Kothey Momo

Ingredients:

Dough
450 gms – 1 lbs. all purpose flour + some more to dust
1 + ¼ cup water (or enough to make a soft and flexible, but not sticky dough)
1 tbsp vegetable oil
½ tsp salt

Source, details, tips and full instruction at: manusmenu.com

Sticky honey soy pork chops

Ingredients:

2 thick boneless pork chops (about 1-1.5 lbs total)
⅓ cup low sodium soy sauce
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon minced fresh ginger
2 garlic cloves, minced
1-2 (depending on heat preference) chili peppers, minced
juice of 1 lime

Source, details, tips and full instruction at: runningtothekitchen.com

Chicken Fajitas in the Crockpot

Ingredients:

2 lbs boneless skinless chicken breasts (about 4-5 chicken breasts)
1 onion, thinly sliced (I use red onion)
1 red bell pepper, sliced in half-circle slices
1 green bell pepper, sliced in half-circle slices
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup chicken broth (I used homemade chicken stock)
2 tablespoons fresh lime juice (or more, I use about 3 T)

Source, details, tips and full instruction at: kalynskitchen.com

Buffalo Chicken Nachos

Ingredients:

8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
4 cups cooked chicken shredded
1 1/2 cups Frank's Buffalo Wing sauce
water
3 cups shredded cheddar cheese
4 ounces blue cheese crumbles
1 cup chopped celery

Source, details, tips and full instruction at: the-girl-who-ate-everything.com

Avocado, Prosciutto, and Tomato Breakfast Salad With Soft Boiled Eggs

Ingredients:

1 or 2 handfuls baby spinach or swiss chard, roughly chopped
1/2 large slicing tomato
1/2 avocado
1 – 2 thin slices proscuitto
2 eggs, poached, soft boiled (see note below) or fried
salt and pepper

Source, details, tips and full instruction at: cravingchronicles.com

Massaged Kale and Veggie Salad with Toasted Ramen

Ingredients:

For the dressing:

2-inch piece of fresh ginger, peeled and sliced
2 cloves garlic, roughly chopped
3 Tbsp white miso paste
1/4 cup rice wine vinegar
2 Tbsp low-sodium soy sauce
2 tsp toasted sesame oil
1/4 cup water

For the salad:

1 bunch curly kale, washed and torn into bite-sized pieces
1 red bell pepper, thinly sliced
1 large carrot, peeled and thinly sliced
1 cup shredded red cabbage
3-4 green onions, sliced
1 cup frozen edamame, thawed
2 3-oz packets ramen noodles, flavoring packet discarded
1 avocado, sliced
sesame seeds

Source, details, tips and full instruction at: coffeeandquinoa.com

Beer Braised Brisket

Ingredients:

1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon instant coffee
1 teaspoon kosher salt
1 teaspoon Freshly ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1 brisket (4-pound)
2 tablespoons olive oil
24 ounce stout or ale

Source, details, tips and full instruction at: joyofkosher.com

Caldereta

Ingredients:

1 kg beef ribs, cut into cubes
1 kg beef brisket, cut into cubes
6 cups water
1 tbsp salt
1 tbsp whole black peppercorn
1 tsp freshly ground pepper
1 head of garlic, whole, top trimmed + 1 head of garlic, minced
2 tbsp EVOO
1 stick of butter
2 medium sized red onions, diced
500 g potatoes, peeled and ut into 1 inch cube
4 carrots, peeled and cut into 1 inch thick
1 large green capsicum, deseeded and cut into square (1 inch), about 2 cups
2 cups green peas
2 packs Mama Sita Caldereta Mix
2 Reno liver spread
100 g sharp cheddar cheese, grated

Source, details, tips and full instruction at: haideekitchen

Three Bean Salad

Ingredients:

½ cup chopped green onions
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped celery
1 (15.5 ounce) can garbanzo beans, drained
1 (15.5 ounce) can kidney beans, drained
1 (15.5 ounce) can black beans, drained and rinsed
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
1 teaspoon lemon juice
½ teaspoon salt

Source, details, tips and full instruction at: cherryjasmine.com

Greek Chopped Salad

Ingredients:

1 head romaine lettuce, washed and chopped into bite-size pieces
1 red bell pepper, diced
1 cucumber, peeled, halved, seeded, and chopped
1 cup kalamata olives, pitted
One 15-ounce can cannellini beans, drained and rinsed
One 5-ounce can tuna (we used Bumblebee Omega-3 Albacore Tuna)
1/2 cup crumbled feta cheese
1 medium tomato, seeded and chopped
2 tablespoons fresh dill, chopped
1/4 cup lemon juice (from 1 to 2 lemons)
1/4 cup extra virgin olive oil
2 small cloves garlic, minced (1 teaspoon)
1 teaspoon dried oregano
1/4 teaspoon black pepper

Source, details, tips and full instruction at: mealmakeovermoms.com

Lavender Ice Cream with Honeyed Blueberries

Ingredients:

1 cup heavy (whipping) cream
1 cup 18% coffee cream or half & half
1-2 tsp. dried lavender
1/2 cup sugar or 1/3 cup honey

Source, details, tips and full instruction at: babble.com

Blueberry-Rhubarb Tarts

Ingredients:

Blueberry-Rhubarb filling

1 lb. rhubarb stalks, cut on the diagonal into 3/4 inch pieces (about 3 cups)
3 heaping cups blueberries
1 1/4 cups muscovado sugar or dark brown sugar
Zest of 1 medium orange (about 1/2 tbsp.)

Tart

1 cup corn flour
1 cup all-purpose flour
1/2 cup fine cornmeal
1/4 cup plus 2 tbsp. sugar
1 tsp. kosher salt
4 oz. (1 stick) cold unsalted butter, cut into 1/2 inch pieces
1/4 cup cup plus 2 tbsp. heavy cream
2 egg yolks

Source, details, tips and full instruction at: backtothecuttingboard.com

Violet jelly

Ingredients:

*2 cups fresh violet flower petals (no stems)- make sure you gather them from an area which has not been sprayed with chemicals (and where your dogs don't do their business)
*2 cups water
*1/4 cup bottled lemon juice (I used organic)
*one (1.75 oz) package pectin (I used Mrs. Wages fruit pectin)
*2 cups sugar (though I rarely use white sugar, I did in this case because I wanted to make sure the jelly would have the vibrant pink color

Source, details, tips and full instruction at: healthygreenkitchen.com

Flour-less almond mandarin-orange cake

Ingredients

4 eggs/huevos
5 teaspoons mandarin zest
1/2 teaspoon ground cinnamon
8 tablespoons sugar
1 1/2 cups ground almonds
pinch of salt

Source, details, tips and full instruction at: chocorroldevainilla.com

Curried Chick Peas and Bok Choy Salad

Ingredients:

1 can of cooked chickpeas
2 bok choy stems, cleaned, leaves separated
1/2 small onion, diced fine
1 clove of garlic, minced
1/2 tsp minced ginger
1 jalapeno, deseeded and diced small
handful of grape tomatoes
1 tsp ground turmeric
1 tsp ground cumin
1 tsp curry powder
Olive oil and salt as needed

Source, details, tips and full instruction at: forkspoonnknife.com

Pomegranate balsamic roasted vegetables

Ingredients:

1 large red onion, cut into chunks
3 carrots, cut into 1-inch lengths (or half moons if the carrot is very thick)
2 parsnips, peeled and cut into 1-inch lengths
10 ounces brussels sprouts, trimmed and halved
4 cloves garlic, peeled
2 tablespoons extra virgin olive oil
3 tablespoons pomegranate balsamic vinegar (or substitute fig or regular balsamic)
Salt and pepper to taste

Source, details, tips and full instruction at: whatwouldcathyeat.com

Steak Tacos

INGREDIENTS:

1 1/2 pound flank steak, trimmed if necessary
1 tablespoon ground cumin
1 tablespoon chile powder
3/4 teaspoon black pepper
3/4 teaspoon cayenne
1 1/2 teaspoons salt
Corn tortillas, for serving

Source, details, tips and full instruction at: yumsugar.com

Flat Iron Steak Fajitas

Ingredients:

½ cup orange juice (about 2 juicy oranges)
⅓ cup lime juice (about 3 limes)
1 teaspoon kosher salt
1-1/2 teaspoons ancho chile powder
1-1/2 teaspoons ground cumin
½ teaspoon garlic powder
1 teaspoon light brown sugar
1 tablespoon soy sauce
2 tablespoons extra-virgin olive oil
1 to 1-1/4 lb. flat iron steak
For serving: wedges of lime, thinly sliced onion, bell peppers, warmed tortillas and your choice of toppings (salsa, guacamole and sour cream)

Source, details, tips and full instruction at: pictureperfectmeals.com

Fish Kaliya

Ingredients:

Fish: 4 large pcs
Bay leaves: 1-2
Cinnamon: 1/2 stick
Green cardamom: 2-3
Cloves: 3-4
Onion (grated): 4 tbsp
Garlic paste: 1 tbsp
Ginger Paste: 1/2 tbsp
Yogurt: 1/4 cup
Turmeric powder: 1/2 tsp + more to smear the fish
Cumin powder: 1/2 tbsp
Red chili powder: 1 tbsp
Green chili paste: 1/2 tbsp (optional)
Kashmiri red chili powder: 1/2 tbsp
Garam masala powder: 1/2 tsp
Ghee/ clarified butter: 1 tsp
Mustard oil to cook
Salt to taste
Sugar: 1 tsp + to taste
Raisins to garnish

Source, details, tips and full instruction at: colorandspices.com

Grilled Shrimp on Rosemary Skewers

Ingredients:

Shrimp:
16 shrimp, peeled
¼ cup Garlic Stir Fry Oil
3 teaspoons Chinese Five Spice Powder
1½ teaspoons Seasoning Salt
1 teaspoon of Lime juice
pinch of Cayenne Pepper
Salad:
1 package chopped coleslaw (blend of cabbage & carrots)
2 green onions, chopped
½ medium cucumber, sliced
small handful of cilantro, chopped
1 package ramen noodles (any flavor, you only use the dry noodles)
¼ cup Peanuts, chopped
¼ cup sliced Almonds, toasted
Hoisin Sauce
Ginger Sesame Salad Dressing

Source, details, tips and full instruction at: celebratingeverydaylife.com