Ingredients:
Dough
450 gms – 1 lbs. all purpose flour + some more to dust
1 + ¼ cup water (or enough to make a soft and flexible, but not sticky dough)
1 tbsp vegetable oil
½ tsp salt
Source, details, tips and full instruction at: manusmenu.com
Kothey Momo
Ingredients:
Dough
450 gms – 1 lbs. all purpose flour + some more to dust
1 + ¼ cup water (or enough to make a soft and flexible, but not sticky dough)
1 tbsp vegetable oil
½ tsp salt
Source, details, tips and full instruction at: manusmenu.com
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