Ingredients:
½ cup chopped green onions
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped celery
1 (15.5 ounce) can garbanzo beans, drained
1 (15.5 ounce) can kidney beans, drained
1 (15.5 ounce) can black beans, drained and rinsed
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
1 teaspoon lemon juice
½ teaspoon salt
Source, details, tips and full instruction at: cherryjasmine.com
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