Ingredients:
Fish: 4 large pcs
Bay leaves: 1-2
Cinnamon: 1/2 stick
Green cardamom: 2-3
Cloves: 3-4
Onion (grated): 4 tbsp
Garlic paste: 1 tbsp
Ginger Paste: 1/2 tbsp
Yogurt: 1/4 cup
Turmeric powder: 1/2 tsp + more to smear the fish
Cumin powder: 1/2 tbsp
Red chili powder: 1 tbsp
Green chili paste: 1/2 tbsp (optional)
Kashmiri red chili powder: 1/2 tbsp
Garam masala powder: 1/2 tsp
Ghee/ clarified butter: 1 tsp
Mustard oil to cook
Salt to taste
Sugar: 1 tsp + to taste
Raisins to garnish
Source, details, tips and full instruction at: colorandspices.com
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