Ingredients:
½ cup orange juice (about 2 juicy oranges)
⅓ cup lime juice (about 3 limes)
1 teaspoon kosher salt
1-1/2 teaspoons ancho chile powder
1-1/2 teaspoons ground cumin
½ teaspoon garlic powder
1 teaspoon light brown sugar
1 tablespoon soy sauce
2 tablespoons extra-virgin olive oil
1 to 1-1/4 lb. flat iron steak
For serving: wedges of lime, thinly sliced onion, bell peppers, warmed tortillas and your choice of toppings (salsa, guacamole and sour cream)
Source, details, tips and full instruction at: pictureperfectmeals.com
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