Avocado, Prosciutto, and Tomato Breakfast Salad With Soft Boiled Eggs



Ingredients:

1 or 2 handfuls baby spinach or swiss chard, roughly chopped
1/2 large slicing tomato
1/2 avocado
1 – 2 thin slices proscuitto
2 eggs, poached, soft boiled (see note below) or fried
salt and pepper

Source, details, tips and full instruction at: cravingchronicles.com

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