INGREDIENTS:
1/2 cup dried cranberry beans (~1 cup cooked)
2 cobs of sweet corn
a knob of butter or coconut oil
2 medium tomatoes, seeded and diced
1/2 cup chopped cilantro
1/4 red onion, thinly sliced
thinly sliced chilies, to taste
1 lime
extra-virgin olive oil and salt, to taste
Source, details, tips and full instruction at: betacyanin.com
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