INGREDIENTS:
* 4-5 long Asian eggplants
* 3 Tablespoons fish sauce
* 3 Tablespoons lime juice
* 2 Tablespoon water
* 2 Tablespoons sugar
* 1 clove garlic, minced
* 1 Thai chile pepper, minced
* 2 Tablespoons thinly sliced green onion
* 2 Tablespoons finely chopped fresh mint
Source, details, tips and full instruction at: girlcooksworld.com
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