Greek Yogurt Pancakes



I desperately try to lose weight, but this looks so delicious...!


Ingredients:

1 1/2 cups cooked quinoa (prepared according to directions on package)
1 1/2 cups white whole wheat flour
2 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/8 tsp nutmeg
12 oz. fat-free plain Greek yogurt (1 1/3 cups, I used Chobani)
1/2 cup low-fat milk or almond milk
3 large egg whites
3 Tbsp applesauce
3 Tbsp agave nectar
butter, for griddle
14 oz. fat-free plain or vanilla Greek yogurt, for topping
Blueberry Sauce
2 1/2 cups fresh or frozen blueberries
4 1/2 Tbsp agave nectar
1 Tbsp lemon juice
2 tsp cornstarch

Source, read full instructions at: cookingclassy.com

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