Kothey Momo

Ingredients: Dough 450 gms – 1 lbs. all purpose flour + some more to dust 1 + ¼ cup water (or enough to make a soft and flexible, but not sticky [...]

Sticky honey soy pork chops

Ingredients: 2 thick boneless pork chops (about 1-1.5 lbs total) ⅓ cup low sodium soy sauce 1 tablespoon sesame oil 2 tablespoons honey 1 tablespoon [...]

Chicken Fajitas in the Crockpot

Ingredients: 2 lbs boneless skinless chicken breasts (about 4-5 chicken breasts) 1 onion, thinly sliced (I use red onion) 1 red bell pepper, sliced [...]

Buffalo Chicken Nachos

Ingredients: 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos) 4 cups cooked chicken shredded 1 1/2 cups Frank's Buffalo Wing sauce water 3 [...]

Avocado, Prosciutto, and Tomato Breakfast Salad With Soft Boiled Eggs

Ingredients: 1 or 2 handfuls baby spinach or swiss chard, roughly chopped 1/2 large slicing tomato 1/2 avocado 1 – 2 thin slices proscuitto 2 eggs, [...]

Massaged Kale and Veggie Salad with Toasted Ramen

Ingredients: For the dressing: 2-inch piece of fresh ginger, peeled and sliced 2 cloves garlic, roughly chopped 3 Tbsp white miso paste 1/4 cup [...]

Beer Braised Brisket

Ingredients: 1 tablespoon paprika 1 tablespoon brown sugar 1 tablespoon ground cumin 1 tablespoon instant coffee 1 teaspoon kosher salt 1 teaspoon [...]

Caldereta

Ingredients: 1 kg beef ribs, cut into cubes 1 kg beef brisket, cut into cubes 6 cups water 1 tbsp salt 1 tbsp whole black peppercorn 1 tsp freshly [...]

Three Bean Salad

Ingredients: ½ cup chopped green onions ½ cup chopped green bell pepper ½ cup chopped red bell pepper ½ cup chopped celery 1 (15.5 ounce) can garbanzo [...]

Greek Chopped Salad

Ingredients: 1 head romaine lettuce, washed and chopped into bite-size pieces 1 red bell pepper, diced 1 cucumber, peeled, halved, seeded, and chopped 1 [...]

Lavender Ice Cream with Honeyed Blueberries

Ingredients: 1 cup heavy (whipping) cream 1 cup 18% coffee cream or half & half 1-2 tsp. dried lavender 1/2 cup sugar or 1/3 cup honey Source, [...]

Blueberry-Rhubarb Tarts

Ingredients: Blueberry-Rhubarb filling 1 lb. rhubarb stalks, cut on the diagonal into 3/4 inch pieces (about 3 cups) 3 heaping cups blueberries 1 [...]

Violet jelly

Ingredients: *2 cups fresh violet flower petals (no stems)- make sure you gather them from an area which has not been sprayed with chemicals (and [...]

Flour-less almond mandarin-orange cake

Ingredients 4 eggs/huevos 5 teaspoons mandarin zest 1/2 teaspoon ground cinnamon 8 tablespoons sugar 1 1/2 cups ground almonds pinch of salt Source, [...]

Curried Chick Peas and Bok Choy Salad

Ingredients: 1 can of cooked chickpeas 2 bok choy stems, cleaned, leaves separated 1/2 small onion, diced fine 1 clove of garlic, minced 1/2 tsp [...]

Pomegranate balsamic roasted vegetables

Ingredients: 1 large red onion, cut into chunks 3 carrots, cut into 1-inch lengths (or half moons if the carrot is very thick) 2 parsnips, peeled [...]

Steak Tacos

INGREDIENTS: 1 1/2 pound flank steak, trimmed if necessary 1 tablespoon ground cumin 1 tablespoon chile powder 3/4 teaspoon black pepper 3/4 teaspoon [...]

Flat Iron Steak Fajitas

Ingredients: ½ cup orange juice (about 2 juicy oranges) ⅓ cup lime juice (about 3 limes) 1 teaspoon kosher salt 1-1/2 teaspoons ancho chile powder 1-1/2 [...]

Fish Kaliya

Ingredients: Fish: 4 large pcs Bay leaves: 1-2 Cinnamon: 1/2 stick Green cardamom: 2-3 Cloves: 3-4 Onion (grated): 4 tbsp Garlic paste: 1 tbsp Ginger [...]

Grilled Shrimp on Rosemary Skewers

Ingredients: Shrimp: 16 shrimp, peeled ¼ cup Garlic Stir Fry Oil 3 teaspoons Chinese Five Spice Powder 1½ teaspoons Seasoning Salt 1 teaspoon of [...]